Nick & Scott
Nick Alvis and Scott Price worked for Gordon Ramsay for fifteen years in London, Paris and Dubai, before leaving to launch their own restaurant in 2011. Over the next two years they won a string of awards and accolades. They then worked together to create the Taste Kitchen brand.
As Sous Chef, Bojan is an important and established member of the kitchen team at Folly. Having worked closely with Nick and Scott for the last five years at both table 9 and Taste Kitchen, he shares their commitment to high standards and passion for great produce, bold, clean flavours and inventive dishes.
South African-born Raven is an experienced bartender and mixologist who worked at GQ Bar and Karma Café in Dubai before joining Folly in 2016. He played a key role in developing Folly’s creative drinks menu and while he’ll pour you a pitch-perfect classic cocktail every time, he’s in his element when experimenting with different flavours and new concepts.