The entire folly team is passionate about ensuring that guests have the best possible time – food, drink, views and all.
Nick & Scott
Nick Alvis and Scott Price worked for Gordon Ramsay for fifteen years in London, Paris and Dubai, before leaving to launch their own restaurant in 2011. Over the next two years they won a string of awards and accolades. They then worked together to create the Taste Kitchen brand.
South African-born Raven is an experienced bartender and mixologist who worked at GQ Bar and Karma Café in Dubai before joining Folly in 2016. He played a key role in developing Folly’s creative drinks menu and while he’ll pour you a pitch-perfect classic cocktail every time, he’s in his element when experimenting with different flavours and new concepts.