FOLLY WEEKEND LUNCH MENU

Starting at 1:00PM to 4:00PM

Whipped goat cheese, pumpernickel and watermelon
Pressed portobello mushrooms, shallots and tarragon
Truffled ricotta and caramelised onion choux buns
Crispy hens egg, pancetta and maple syrup

***

Flame grilled rib eye, red cabbage, sesame and green salsa
Quinoa salad, pumpkin, sage, sprouts and seeds
Roasted and smoked salmon, chili and dill pickled cucumbers
Fried half chicken, creamed potatoes and tomato chutney

***

Hazelnut, vanilla and salted caramel
Chocolate, root ginger and milk
Lemon meringue

House beverages & Sparkling – AED 350pp

Signature Set Menu

Fried bread, sage, onion and spelt
Gin, onion, sage

Monk fish cheeks, paprika and salted lemon
Circumstance, Sauvignon Blanc, Stellenbosh,
South Africa 2020

Crispy hen’s egg, pancetta and maple syrup
Oremus Mandolas, Dry Furmint
Tokaj, Hungary 2016

Lamb saddle, whipped pine nuts and salsa
Original Malbec Rigal
Comte Tolosan, France 2019

Chocolate, root ginger and milk
Bila-Haut by M.Chapoutier
Banyuls, France 2017

AED 350

Wine pairing AED 250

If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol

Desserts

Chocolate, root ginger and milk

Peanut butter, cocoa and caramel

Honeycomb and vanilla

Lemon meringue

Rhubarb and custard

Selection of British cheeses with pear, date chutney and oat cakes
(AED 15 supplement)

If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol

Folly A la Carte

3 courses for AED 250

Whipped goats cheese, beetroot and horseradish

Corned rose veal, foie gras and gooseberry

Shallot tart, kumquat and dill

Fried bread, sage, onion and spelt

Asparagus, parmesan and almond

Monkfish cheeks, paprika and salted lemon

Crispy hen’s egg, pancetta and maple syrup

Lobster dumplings, red cabbage and chili
(supplement AED 15)

Sweetbreads, cepes and red wine

Devon crab, basil and sea weed

*****

Chicken, zaatar and leg meat stuffing, roast potatoes

Cod loin, bulghur wheat, pomegranate and chervil

Lamb saddle, whipped pine nuts and salsa

Sea bream, cucumber, capsicum and vine tomato

Flame grilled baby courgettes, lemon zest and truffle

Sirloin of beef, smoked oxtail croquettes (a) (supplement AED 15)

Halibut, wasabi, white radish and ginger

Peking quail, crispy legs, parsnip and hoisin

Beef Wellington for 2 with rib and red wine sauce, buttered spinach and creamed potatoes

(supplement AED 100 per couple; to avoid disappointment, please call and order 24 hours in advance)

SIDE DISHES

Creamed potatoes
Sautéed greens
Hand cut chips
AED 25

If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a)- dish contains alcohol

[pdf-embedder url=”https://folly.ae/wp-content/uploads/2020/01/kitchen-bar-2020.pdf” title=”Folly by Nick & Scott Kitchen Bar”]

A la Carte

Sweet potato, chestnut and oregano

Red mullet, orange, pumpkin and amaranth

Air dried duck, sweetcorn and trompettes

Shrimp, apple and green chili

Halloumi, pumpernickel and watermelon

Salsify, leeks and lovage

Fried bread, sage, onion and spelt

Tomato, smoked yogurt and semolina

AED 65

Pigeon, blackberry, oats, ras el hanout

Monkfish cheeks, paprika and salted lemon

Crispy hen’s egg, pancetta and maple syrup

Bresaola, artichoke and girolles (a)

Foie gras, cherries and cocoa

Devon crab, basil and sea weed

Sweetbread, cepe and red wine (a)

Scallops, cucumber and horseradish
(supplement AED 10)

AED 85

Guinea fowl, leg meat stuffing and roast potatoes

Guinea fowl, leg meat stuffing and roast potatoes

Sole, celtuce, white grape and baby capers

Venison, parsley root, carrots and mustard

Sea bream, broccoli, cockles and lemongrass

Kohlrabi, black garlic, 5 spice and shitake (a)

Sirloin of beef, braised shallots and bone marrow (a)
(supplement AED 15)

Stone bass, quinoa, green olive and fennel (a)

Lamb saddle, whipped pine nuts and salsa

AED 125

SIDE DISHES

Creamed jacket potatoes

Sautéed greens

Hand cut chips

AED 30

If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a)- dish contains alcohol

[pdf-embedder url=”https://folly.ae/wp-content/uploads/2019/10/Rooftop-Menu.pdf” title=”Rooftop Menu”]

[pdf-embedder url=”https://folly.ae/wp-content/uploads/2019/06/NEW-LIST-June.pdf” title=”NEW LIST !!!June”]

[pdf-embedder url=”https://folly.ae/wp-content/uploads/2019/03/Folly-by-Nick-Scott-Bar-Bites-WEB.pdf” title=”Folly by Nick & Scott – Bar Bites WEB”]

SUNDOWNERS

4pm-8pm

Folly’s Fruit

Vodka based martini with fruits and herbs
AED25

White wine

Red wine

Selected beer

Tequila Tipple
Passionfruit and lemongrass Margarita

Sunset Sling
Gin based sling with fresh fruit and soda
AED35

Try our famous Folly Pop
Ice lolly topped with bubbles
AED 40

If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol

CHRISTMAS DAY AT FOLLY

NON-VEG

Foie gras and duck confit terrine, clementine and brioche
***
Whipped goats cheese, pear and cinnamon
***
Halibut, sweet and sour red cabbage, almonds and marmite
***
Roast turkey dinner
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco NV
Mulled wine
White, red and rose wine
House spirits
Port
Selected Beer
Soft drinks
AED 495 pp including soft drinks
AED 845 pp including bubbles and house beverages

VEGETARIAN

White radish, almond and yuzu
***
Whipped goats cheese, pear and cinnamon
***
Red cabbage, granny smith and balsamic
***
Onion tart, soured cream and chives
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco
Mulled wine
White, red and rose wine
House spirits
Port

CHRISTMAS DAY AT FOLLY

White radish, almond and yuzu
***
Whipped goats cheese, pear and cinnamon
***
Red cabbage, granny smith and balsamic
***
Onion tart, soured cream and chives
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco
Mulled wine
White, red and rose wine
House spirits
Port
Selected Beer
Soft drinks
AED 350 pp including soft drinks
AED 700 pp including bubbles and house beverages

Wine & Cheese

For only AED 295 per couple, which includes unlimited wine for 2 hours every Monday from 5 pm onward.

Folly Favorites

Available Saturday – Wednesday
7 – 10 pm

Barbequed ½ chicken, fries
& smoked paprika aioli
AED 99

Flame grilled ribeye steak,
hand cut chips & Béarnaise
AED 140

Braised and grilled lamb shoulder,
mint pesto & greens
AED 125

Hot smoked salmon, baby potato salad
& lemon butter sauce
AED 115

Spelt risotto, roasted onion & sage
AED 95

If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol