Summer Masterclasses

Back by popular demand! Need some tips & tricks in the kitchen? Get front-row seats to our masterclasses while enjoying flowing grape followed by a three-course lunch.

Tuesday | 12pm to 3.30pm

Three course lunch with flowing wine

AED 650 per class 

 

For bookings, call 04 430 8535 or WhatsApp 058 108 2464

Masterclass Schedule

Tuesday 5th July – Fish fresh from the sea
Round, flat and oily, all fish types explained and prepared straight from the sea and perfectly cooked, with accompaniments and sauce suggestions.

Tuesday 12th July– All things Poultry
Legs, thighs, breasts and the parson’s nose. A different way of looking at a whole chicken, its not just for roasting, we show you how to cook the perfect, juicy chicken breast with crispy skin.

Tuesday 19th  July – For the love of Steak
Get your roasting and resting right. Pan seared ribeye steak, with triple cooked chips and a fluffy Hollandaise sauce, flavoured with freshly cut tarragon (AKA Bearnaise).

Tuesday 26th  July – Our signature Beef Wellington
The secret recipe behind the classic that started in the kitchen of Gordon Ramsay at Claridge’s more than 15 years ago.

Classes

Tuesday 29th June – Pasta from Scratch

Fettucini, Ravioili, Tortellini and any type you fancy? Nothing beats fresh pasta at home. We show you how to make a fresh egg yolk pasta dough and be as creative or as simple as you wish.

Tuesday 6th July – All things Poultry

Legs, thighs, breasts and the parson’s nose. A different way of looking at a whole chicken, its not just for roasting, we show you how to cook the perfect, juicy chicken breast along with crispy thighs in an Asian style broth.

Tuesday 13th July – For the Love of Steak

Get your roasting and resting right. Pan seared ribeye steak, with triple cooked chips and a fluffy Hollandaise sauce, flavoured with freshly cut tarragon.

Tuesday 20th July – Fish Fresh from the Sea

Round, flat and oily, all fish types explained and prepared straight from the sea and cooked, cured and smoked with accompaniments and sauce suggestions.

Tuesday 24th August – Our signature Beef Wellington

The secret recipe behind the classic that started in the kitchen of Gordon Ramsay at Claridge’s more than 15 years ago.