3 courses for AED 275
Starters
Duck liver, swede, black radish and sumac (a)
Monk fish tail, paprika and salted lemon
Asparagus, Marmite and breadcrumbs
Langoustine dumplings, yam and curry leaf
Green peas, wasabi and chervil
Pressed quail, mushroom and tarragon
Devon crab, basil and sea weed
Shanklish, lemon, thyme and tomato
Crispy hen’s egg, pancetta and maple syrup
*****
Main Dishes
Veal cheek, lemon grass, ginger and spring onion
Cod, brown butter, cauliflower, capers and marjoram
Chicken, savoy cabbage, black trumpets and smoked cream
Sirloin of beef, shallots, oxtail and gnocchi (a)
(AED 17 supplement)
Halibut, confit garlic, chicken skin and parsley
Pressed parsnips, dukkah spice, salsify and truffle
Seabass, cockles, celeriac, mustard and apple (a)
(AED 17 supplement)
Lamb saddle, whipped pine nuts and salsa
Beef Wellington for 2 with rib and red wine sauce,buttered spinach and creamed potatoes
( supplement AED 125 per couple; to avoid disappointment, please call and order 24 hours in advance)
Side Dishes
Hand cut chips
Wilted greens
Creamed potatoes
AED 30
Desserts
Iced crème brulee with blood orange
Rhubarb and custard
Chocolate and milk
Strawberries and vanilla
Peanut butter, cocoa and caramel
Selection of British cheeses with pear, date chutney and oat cakes
(AED 17 supplement)
If you do have food allergies or intolerances, please let us know
All prices are inclusive
(a)- dish contains alcohol
