A la Carte

Sweet potato, chestnut and oregano

Red mullet, orange, pumpkin and amaranth

Air dried duck, sweetcorn and trompettes

Shrimp, apple and green chili

Halloumi, pumpernickel and watermelon

Salsify, leeks and lovage

Fried bread, sage, onion and spelt

Tomato, smoked yogurt and semolina

AED 65

Pigeon, blackberry, oats, ras el hanout

Monkfish cheeks, paprika and salted lemon

Crispy hen’s egg, pancetta and maple syrup

Bresaola, artichoke and girolles (a)

Foie gras, cherries and cocoa

Devon crab, basil and sea weed

Sweetbread, cepe and red wine (a)

Scallops, cucumber and horseradish
(supplement AED 10)

AED 85

Guinea fowl, leg meat stuffing and roast potatoes

Sole, celtuce, white grape and baby capers

Venison, parsley root, carrots and mustard

Sea bream, broccoli, cockles and lemongrass

Kohlrabi, black garlic, 5 spice and shitake (a)

Sirloin of beef, braised shallots and bone marrow (a)(supplement AED 15)

Stone bass, quinoa, green olive and fennel (a)

Lamb saddle, whipped pine nuts and salsa

AED 125


Creamed jacket potatoes
Sautéed greens
Hand cut chips

AED 30

If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge

(a)- dish contains alcohol


Unit 27, Souk Madinat Jumeriah, Dubai, UAE