menu
The food at folly is driven by Nick and Scott’s experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience.
Unit 27, Souk Madinat Jumeriah, Dubai, UAE
White radish, almond and yuzu
***
Whipped goats cheese, pear and cinnamon
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Red cabbage, granny smith and balsamic
***
Onion tart, soured cream and chives
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco
Mulled wine
White, red and rose wine
House spirits
Port
Selected Beer
Soft drinks
AED 350 pp including soft drinks
AED 700 pp including bubbles and house beverages
NON-VEG
Foie gras and duck confit terrine, clementine and brioche
***
Whipped goats cheese, pear and cinnamon
***
Halibut, sweet and sour red cabbage, almonds and marmite
***
Roast turkey dinner
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco NV
Mulled wine
White, red and rose wine
House spirits
Port
Selected Beer
Soft drinks
AED 495 pp including soft drinks
AED 845 pp including bubbles and house beverages
VEGETARIAN
White radish, almond and yuzu
***
Whipped goats cheese, pear and cinnamon
***
Red cabbage, granny smith and balsamic
***
Onion tart, soured cream and chives
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco
Mulled wine
White, red and rose wine
House spirits
Port
Wine & Cheese
For only AED 295 per couple, which includes unlimited wine for 2 hours every Monday from 5 pm onward.
Fried bread, sage, onion and spelt
Gin, orange bitters, sage
Monk fish cheeks, paprika and salted lemon
Laurenz V Singing, Gruner Veltliner 2015
Kamptal, Austria
Crispy hen’s egg, pancetta and maple syrup
St Urbans Hoff Reisling 2015
Mosel, Germany
Lamb saddle, whipped pine nuts and salsa
Vina Collada by Marques de Riscal 2015
Rioja, Spain
Chocolate, root ginger and milk
Espresso Martini
AED 350
Wine pairing AED 250
If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol
Available Saturday – Wednesday
7 – 10 pm
Barbequed ½ chicken, fries
& smoked paprika aioli
AED 99
Flame grilled ribeye steak,
hand cut chips & Béarnaise
AED 140
Braised and grilled lamb shoulder,
mint pesto & greens
AED 125
Hot smoked salmon, baby potato salad
& lemon butter sauce
AED 115
Spelt risotto, roasted onion & sage
AED 95
If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol
Desserts
Chocolate, cherries and cream
Espresso Martini – 70
Rhubarb and custard
Torres Moscatel Oro – 61
Licorice pudding
Turkey Flat Pedro Ximenez – 105
Blood orange and vanilla cheesecake
Cabidos Petit Manseng Doux – 65
Pistachio and honeycomb
Cossart Gordon Sercial Madeira – 75
British cheeses- pear ribbon,
date chutney and oat crackers
(supplement AED 35)
Stanl M.Chapoutier Banyuls – 75
AED 55
If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol
Brown shrimps, cabbage and nutmeg
Potato, curry and mint
Duck tartare, papaya and cashew
Fried bread, sage, onion and spelt
AED 65
Smoked quail, celeriac and hazelnut
Monkfish cheeks, paprika and salted lemon
Crispy hen’s egg, pancetta and maple syrup
Sweetbread, cepe and red wine (a)
AED 85
Guinea fowl, leg meat stuffing and roast potatoes
Lamb saddle, whipped pine nuts and salsa
Portobello mushroom, white asparagus and truffle
Stone bass, Asian greens and mussel tempura (a)
AED 125
If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a)- dish contains alcohol
Fried bread, sage, onion and spelt
Gin, orange bitters, sage
Monk fish cheeks, paprika and salted lemon
Berry Brother & Rudd Merchant’s White, 2017
Cariñena, Spain
Crispy hen’s egg, pancetta and maple syrup
Zephyr Gewurztraminer, 2016
Marlborough, New Zealand
Lamb saddle, whipped pine nuts and salsa
Porta 6, 2015
Lisboa, Portugal
Chocolate, cherries and cream
Espresso Martini
AED 350
Wine pairing AED 250
Coravin Wine pairing AED 450
Chick pea, cumin and capsicum.
Mackerel, black radish and sorrel
Feta, Szechuan pepper and ponzu
Brown shrimps, cabbage and nutmeg
Potato, curry and mint
Duck tartare, papaya and cashew
Fried bread, sage, onion and spelt
Turnips, hoi sin and sesame
AED 65
Smoked quail, celeriac and hazelnut
Monkfish cheeks, paprika and salted lemon
Crispy hen’s egg, pancetta and maple syrup
Frogs legs, baked garlic and parsley
Seared duck liver, parsnip and morel
Devon crab, basil and sea weed
Sweetbread, cepe and red wine (a)
Scallops, jalapeno, avocado and lime
(supplement AED 10)
AED 85
Guinea fowl, leg meat stuffing and roast potatoes
Cod, green curry and razor clams
Lamb saddle, whipped pine nuts and salsa
Sea bream, tomatillo and Jerusalem artichoke
Portobello mushroom, white asparagus and truffle
Sirloin of beef, braised oxtail and leeks (a)
(supplement AED 15)
Stone bass, Asian greens and mussel tempura (a)
Veal belly confit, broccoli and horseradish
AED 125
SIDE DISHES
Creamed jacket potatoes
Sautéed greens
Hand cut chips
AED 30
If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a)- dish contains alcohol
