menu
The food at folly is driven by Nick and Scott’s experience and creativity, with a strong focus on flavour and a commitment to sourcing high-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and guests are encouraged to create their own tasting menu for a truly personal dining experience.
Unit 27, Souk Madinat Jumeriah, Dubai, UAE
Starting at 1:00PM to 4:00PM
Whipped goat cheese, pumpernickel and watermelon
Pressed portobello mushrooms, shallots and tarragon
Truffled ricotta and caramelised onion choux buns
Crispy hens egg, pancetta and maple syrup
***
Flame grilled rib eye, red cabbage, sesame and green salsa
Quinoa salad, pumpkin, sage, sprouts and seeds
Roasted and smoked salmon, chili and dill pickled cucumbers
Fried half chicken, creamed potatoes and tomato chutney
***
Hazelnut, vanilla and salted caramel
Chocolate, root ginger and milk
Lemon meringue
House beverages & Sparkling – AED 350pp
Fried bread, sage, onion and spelt
Gin, onion, sage
Monk fish cheeks, paprika and salted lemon
Circumstance, Sauvignon Blanc, Stellenbosh,
South Africa 2020
Crispy hen’s egg, pancetta and maple syrup
Oremus Mandolas, Dry Furmint
Tokaj, Hungary 2016
Lamb saddle, whipped pine nuts and salsa
Original Malbec Rigal
Comte Tolosan, France 2019
Chocolate, root ginger and milk
Bila-Haut by M.Chapoutier
Banyuls, France 2017
AED 350
Wine pairing AED 250
If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol
Desserts
Chocolate, root ginger and milk
Peanut butter, cocoa and caramel
Honeycomb and vanilla
Lemon meringue
Rhubarb and custard
Selection of British cheeses with pear, date chutney and oat cakes
(AED 15 supplement)
If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol
Folly A la Carte
3 courses for AED 250
Whipped goats cheese, beetroot and horseradish
Corned rose veal, foie gras and gooseberry
Shallot tart, kumquat and dill
Fried bread, sage, onion and spelt
Asparagus, parmesan and almond
Monkfish cheeks, paprika and salted lemon
Crispy hen’s egg, pancetta and maple syrup
Lobster dumplings, red cabbage and chili
(supplement AED 15)
Sweetbreads, cepes and red wine
Devon crab, basil and sea weed
*****
Chicken, zaatar and leg meat stuffing, roast potatoes
Cod loin, bulghur wheat, pomegranate and chervil
Lamb saddle, whipped pine nuts and salsa
Sea bream, cucumber, capsicum and vine tomato
Flame grilled baby courgettes, lemon zest and truffle
Sirloin of beef, smoked oxtail croquettes (a) (supplement AED 15)
Halibut, wasabi, white radish and ginger
Peking quail, crispy legs, parsnip and hoisin
Beef Wellington for 2 with rib and red wine sauce, buttered spinach and creamed potatoes
(supplement AED 100 per couple; to avoid disappointment, please call and order 24 hours in advance)
SIDE DISHES
Creamed potatoes
Sautéed greens
Hand cut chips
AED 25
If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a)- dish contains alcohol
[pdf-embedder url=”https://folly.ae/wp-content/uploads/2020/01/kitchen-bar-2020.pdf” title=”Folly by Nick & Scott Kitchen Bar”]
Sweet potato, chestnut and oregano
Red mullet, orange, pumpkin and amaranth
Air dried duck, sweetcorn and trompettes
Shrimp, apple and green chili
Halloumi, pumpernickel and watermelon
Salsify, leeks and lovage
Fried bread, sage, onion and spelt
Tomato, smoked yogurt and semolina
AED 65
Pigeon, blackberry, oats, ras el hanout
Monkfish cheeks, paprika and salted lemon
Crispy hen’s egg, pancetta and maple syrup
Bresaola, artichoke and girolles (a)
Foie gras, cherries and cocoa
Devon crab, basil and sea weed
Sweetbread, cepe and red wine (a)
Scallops, cucumber and horseradish
(supplement AED 10)
AED 85
Guinea fowl, leg meat stuffing and roast potatoes
Guinea fowl, leg meat stuffing and roast potatoes
Sole, celtuce, white grape and baby capers
Venison, parsley root, carrots and mustard
Sea bream, broccoli, cockles and lemongrass
Kohlrabi, black garlic, 5 spice and shitake (a)
Sirloin of beef, braised shallots and bone marrow (a)
(supplement AED 15)
Stone bass, quinoa, green olive and fennel (a)
Lamb saddle, whipped pine nuts and salsa
AED 125
SIDE DISHES
Creamed jacket potatoes
Sautéed greens
Hand cut chips
AED 30
If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a)- dish contains alcohol
[pdf-embedder url=”https://folly.ae/wp-content/uploads/2019/10/Rooftop-Menu.pdf” title=”Rooftop Menu”]
[pdf-embedder url=”https://folly.ae/wp-content/uploads/2019/06/NEW-LIST-June.pdf” title=”NEW LIST !!!June”]
[pdf-embedder url=”https://folly.ae/wp-content/uploads/2019/03/Folly-by-Nick-Scott-Bar-Bites-WEB.pdf” title=”Folly by Nick & Scott – Bar Bites WEB”]
Folly’s Fruit
Vodka based martini with fruits and herbs
AED25
White wine
Red wine
Selected beer
Tequila Tipple
Passionfruit and lemongrass Margarita
Sunset Sling
Gin based sling with fresh fruit and soda
AED35
Try our famous Folly Pop
Ice lolly topped with bubbles
AED 40
If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol
NON-VEG
Foie gras and duck confit terrine, clementine and brioche
***
Whipped goats cheese, pear and cinnamon
***
Halibut, sweet and sour red cabbage, almonds and marmite
***
Roast turkey dinner
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco NV
Mulled wine
White, red and rose wine
House spirits
Port
Selected Beer
Soft drinks
AED 495 pp including soft drinks
AED 845 pp including bubbles and house beverages
VEGETARIAN
White radish, almond and yuzu
***
Whipped goats cheese, pear and cinnamon
***
Red cabbage, granny smith and balsamic
***
Onion tart, soured cream and chives
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco
Mulled wine
White, red and rose wine
House spirits
Port
White radish, almond and yuzu
***
Whipped goats cheese, pear and cinnamon
***
Red cabbage, granny smith and balsamic
***
Onion tart, soured cream and chives
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco
Mulled wine
White, red and rose wine
House spirits
Port
Selected Beer
Soft drinks
AED 350 pp including soft drinks
AED 700 pp including bubbles and house beverages
Wine & Cheese
For only AED 295 per couple, which includes unlimited wine for 2 hours every Monday from 5 pm onward.
Available Saturday – Wednesday
7 – 10 pm
Barbequed ½ chicken, fries
& smoked paprika aioli
AED 99
Flame grilled ribeye steak,
hand cut chips & Béarnaise
AED 140
Braised and grilled lamb shoulder,
mint pesto & greens
AED 125
Hot smoked salmon, baby potato salad
& lemon butter sauce
AED 115
Spelt risotto, roasted onion & sage
AED 95
If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol
