Starters
Duck liver, swede, black radish and sumac (a)
90
Monk fish tail, paprika and salted lemon
90
Asparagus, Marmite and croutons
80
Langoustine dumplings, yam and curry leaf
110
Green peas, crème fraiche wasabi and chervil
65
Pressed quail, mushroom and tarragon
85
Devon crab, basil and sea weed
90
Dried youghurt, thyme, tomato and honey
65
Crispy hen’s egg, pancetta and maple syrup
70
*****
Main Dishes
Veal cheek, lemon grass, ginger and spring onion
155
Cod, brown butter, cauliflower, capers and marjoram
150
Chicken, savoy cabbage, black trumpets and smoked cream
150
Sirloin of beef, shallots, oxtail and gnocchi (a)
175
Halibut, confit garlic, chicken skin and parsley
125
Pressed parsnips, dukkah spice, salsify and truffle
125
Seabass, cockles, celeriac, mustard and apple (a)
165
Lamb saddle, whipped pine nuts and salsa
165
Beef Wellington for 2 with rib and red wine sauce,buttered spinach and creamed potatoes
395
(to avoid disappointment, please call and order 24 hours in advance)
Side Dishes
Hand cut chips
Wilted greens
Creamed potatoes
AED 40
Desserts
Iced crème brulee with blood orange
56
Rhubarb and custard
60
Chocolate and milk
60
Strawberries and vanilla
60
Peanut butter, cocoa and caramel
56
Selection of British cheeses with pear, date chutney and oat cakes
80
If you do have food allergies or intolerances, please let us know
All prices are inclusive
(a)- dish contains alcohol