Starters
Baby gem lettuce, pickled mustard seeds,hazelnut, hollandaise
65 AED
Pigeon, beetroot, juniper, blackberry
120 AED
Devon crab, radishes, cucumber, kaffir lime, salmon roe
90 AED
Courgettes, avocado, black garlic, basil, kefir
65 AED
Foie gras, plums, umeshu, pistachio brioche
90 AED
Baked ricotta, heirloom tomatoes, fennel, fennel pollen
65 AED
Dibba Bay oysters served three ways/span>
70 AED
Lobster tail, claw meat dumpling, pumpkin, sesame
120 AED
Ballotine of rabbit, girolles mushroom,raisins, sage
85 AED
*****
Main Dishes
Duck breast, crispy leg meat, broccoli, citrus duck sauce
150 AED
Halibut, clams, Tuscan kale, samphire, leeks
165 AED
Lamb loin, confit lamb belly, aubergine, labneh, cashew nut, rosemary
170 AED
Globe and Jerusalem artichoke, salt baked celeriac, truffle, oregano
130 AED
Red snapper, capsicum, fine beans, pickled potato, verbena
135 AED
Roasted chicken breast, leg meat terrine, polenta and parmesan, black trampette
135 AED
Seafood tortellini, razor clams, blue mussels, shrimps, caviar of the sea
140 AED
Rib eye steak, braised shallot, dauphinoise potato, cauliflower gratin, pepper sauce (for 2)
585 AED
Whole dover sole, brown shrimp, celtuce, parsley and lemon, capers
(for 2)
455 AED
Side Dishes
Hand cut chips
Wilted greens
Creamed potatoes
AED 40
Desserts
Coconut and mango
60 AED
Dark chocolate, cherry, straciatella
60 AED
Figs and lavender/span>
60 AED
Almond, passion fruit, disaronno
60 AED
Mandarin, vanilla, cardamon
60 AED
Selected of British cheese with pear, date chutney, oat cakes
80 AED
If you do have food allergies or intolerances, please let us know
All prices are inclusive
(a)- dish contains alcohol