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Raven Rudolph, head barman, Folly by Nick & Scott tells Catering news Middles East how he keeps upgrading the beverage menu.

Raven Rudolph, head barman, Folly by Nick & Scott tells Catering news Middles East how he keeps upgrading the beverage menu.

by admin | May 19, 2018 | Folly, Media Coverage

...
Middle East Chef Excellence Awards Winners- 2018

Middle East Chef Excellence Awards Winners- 2018

by admin | May 15, 2018 | Folly, Media Coverage

Winners at the Caterer Middle East Awards 2018 crowned (via Hotelier Middle East)

Winners at the Caterer Middle East Awards 2018 crowned (via Hotelier Middle East)

by admin | May 13, 2018 | Folly, Gates Hospitality, Media Coverage

Source: http://www.hoteliermiddleeast.com/33570-winners-at-the-caterer-middle-east-awards-2018-crowned/
Folly by Nick and Scott: Dubai’s best rooftop bar? (via The Huntr)

Folly by Nick and Scott: Dubai’s best rooftop bar? (via The Huntr)

by admin | May 12, 2018 | Folly, Media Coverage

Source: http://www.thehuntr.com/folly-by-nick-and-scott-rooftop-bar/
Raven Rudolph flies to finish line as Bar Manager of the Year 2018 (via Caterer Middle East)

Raven Rudolph flies to finish line as Bar Manager of the Year 2018 (via Caterer Middle East)

by admin | May 10, 2018 | Folly, Media Coverage

Source: http://www.caterermiddleeast.com/events/caterer-awards/77492-raven-rudolph-flies-to-finish-line-as-bar-manager-of-the-year-2018
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© 2018 folly Restaurant. All rights reserved.

 

Signature Set Menu

Fried bread, sage, onion and spelt
Gin, orange bitters, sage

Monk fish cheeks, paprika and salted lemon
Marius By Michel Chapoutier 2017
Pays d’Oc, France

Crispy hen’s egg, pancetta and maple syrup
Charles Smith Kung Fu Girl 2015
Washington State, USA

Lamb saddle, whipped pine nuts and salsa
Domaine de la SanchePapeta 2016
Minervois, France

Chocolate, root ginger and milk
Espresso Martini

AED 350

Wine pairing AED 250
Coravin Wine pairing AED 450

 


If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol

 

Folly A la Carte

3 courses for AED 250

Monkfish cheeks, paprika and salted lemon

Crispy hen’s egg, pancetta and maple syrup

Devon crab, basil and sea weed

Szechuan pepper, feta and ponzu

Fried bread, sage, onion and spelt

*****

Sea bream, tomatillo, Jerusalem artichoke

Sirloin of beef, braised shallots and bone marrow (a)
(supplement AED 15)

Cauliflower, gruyere cheese and truffle

Stone bass, Asian greens and mussel tempura (a)

Lamb saddle, whipped pine nuts and salsa

SIDE DISHES

Creamed jacket potatoes
Sautéed greens
Hand cut chips
AED 25


If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a)- dish contains alcohol

 

 

 


Desserts

Chocolate, root ginger and milk

Rhubarb and custard

Hazelnut, vanilla and salted caramel

Blood orange and vanilla cheesecake

British cheeses, pear ribbon, date chutney and oat crackers
(Supplement AED 15)

 


If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol

[pdf-embedder url=”https://folly.ae/wp-content/uploads/2020/01/kitchen-bar-2020.pdf” title=”Folly by Nick & Scott Kitchen Bar”]

A la Carte

 

Sweet potato, chestnut and oregano

Red mullet, orange, pumpkin and amaranth

Air dried duck, sweetcorn and trompettes

Shrimp, apple and green chili

Halloumi, pumpernickel and watermelon

Salsify, leeks and lovage

Fried bread, sage, onion and spelt

Tomato, smoked yogurt and semolina

AED 65

 

Pigeon, blackberry, oats, ras el hanout

Monkfish cheeks, paprika and salted lemon

Crispy hen’s egg, pancetta and maple syrup

Bresaola, artichoke and girolles (a)

Foie gras, cherries and cocoa

Devon crab, basil and sea weed

Sweetbread, cepe and red wine (a)

Scallops, cucumber and horseradish
(supplement AED 10)

AED 85

 

Guinea fowl, leg meat stuffing and roast potatoes

Guinea fowl, leg meat stuffing and roast potatoes

Sole, celtuce, white grape and baby capers

Venison, parsley root, carrots and mustard

Sea bream, broccoli, cockles and lemongrass

Kohlrabi, black garlic, 5 spice and shitake (a)

Sirloin of beef, braised shallots and bone marrow (a)
(supplement AED 15)

Stone bass, quinoa, green olive and fennel (a)

Lamb saddle, whipped pine nuts and salsa

AED 125

SIDE DISHES

Creamed jacket potatoes

Sautéed greens

Hand cut chips

AED 30


If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a)- dish contains alcohol

 

[pdf-embedder url=”https://folly.ae/wp-content/uploads/2019/10/Rooftop-Menu.pdf” title=”Rooftop Menu”]

[pdf-embedder url=”https://folly.ae/wp-content/uploads/2019/06/NEW-LIST-June.pdf” title=”NEW LIST !!!June”]

[pdf-embedder url=”https://folly.ae/wp-content/uploads/2019/03/Folly-by-Nick-Scott-Bar-Bites-WEB.pdf” title=”Folly by Nick & Scott – Bar Bites WEB”]

 

SUNDOWNERS

4pm-8pm

Folly’s Fruit

Vodka based martini with fruits and herbs
AED25

White wine

Red wine

Selected beer

Tequila Tipple
Passionfruit and lemongrass Margarita

Sunset Sling
Gin based sling with fresh fruit and soda
AED35

 Try our famous Folly Pop
Ice lolly topped with bubbles
AED 40


If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol

 

CHRISTMAS DAY AT FOLLY

NON-VEG

Foie gras and duck confit terrine, clementine and brioche
***
Whipped goats cheese, pear and cinnamon
***
Halibut, sweet and sour red cabbage, almonds and marmite
***
Roast turkey dinner
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco NV
Mulled wine
White, red and rose wine
House spirits
Port
Selected Beer
Soft drinks
AED 495 pp including soft drinks
AED 845 pp including bubbles and house beverages

VEGETARIAN

White radish, almond and yuzu
***
Whipped goats cheese, pear and cinnamon
***
Red cabbage, granny smith and balsamic
***
Onion tart, soured cream and chives
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco
Mulled wine
White, red and rose wine
House spirits
Port

CHRISTMAS DAY AT FOLLY

White radish, almond and yuzu
***
Whipped goats cheese, pear and cinnamon
***
Red cabbage, granny smith and balsamic
***
Onion tart, soured cream and chives
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco
Mulled wine
White, red and rose wine
House spirits
Port
Selected Beer
Soft drinks
AED 350 pp including soft drinks
AED 700 pp including bubbles and house beverages

 

 

Wine & Cheese

For only AED 295 per couple, which includes unlimited wine for 2 hours every Monday from 5 pm onward.


Folly Favorites

Available Saturday – Wednesday
7 – 10 pm

Barbequed ½ chicken, fries
& smoked paprika aioli
AED 99

Flame grilled ribeye steak,
hand cut chips & Béarnaise
AED 140

Braised and grilled lamb shoulder,
mint pesto & greens
AED 125

Hot smoked salmon, baby potato salad
& lemon butter sauce
AED 115

Spelt risotto, roasted onion & sage
AED 95

 


If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol

 

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