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Raven Rudolph, head barman, Folly by Nick & Scott tells Catering news Middles East how he keeps upgrading the beverage menu.

Raven Rudolph, head barman, Folly by Nick & Scott tells Catering news Middles East how he keeps upgrading the beverage menu.

by admin | May 19, 2018 | Folly, Media Coverage

...
Middle East Chef Excellence Awards Winners- 2018

Middle East Chef Excellence Awards Winners- 2018

by admin | May 15, 2018 | Folly, Media Coverage

Winners at the Caterer Middle East Awards 2018 crowned (via Hotelier Middle East)

Winners at the Caterer Middle East Awards 2018 crowned (via Hotelier Middle East)

by admin | May 13, 2018 | Folly, Gates Hospitality, Media Coverage

Source: http://www.hoteliermiddleeast.com/33570-winners-at-the-caterer-middle-east-awards-2018-crowned/
Folly by Nick and Scott: Dubai’s best rooftop bar? (via The Huntr)

Folly by Nick and Scott: Dubai’s best rooftop bar? (via The Huntr)

by admin | May 12, 2018 | Folly, Media Coverage

Source: http://www.thehuntr.com/folly-by-nick-and-scott-rooftop-bar/
Raven Rudolph flies to finish line as Bar Manager of the Year 2018 (via Caterer Middle East)

Raven Rudolph flies to finish line as Bar Manager of the Year 2018 (via Caterer Middle East)

by admin | May 10, 2018 | Folly, Media Coverage

Source: http://www.caterermiddleeast.com/events/caterer-awards/77492-raven-rudolph-flies-to-finish-line-as-bar-manager-of-the-year-2018
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© 2018 folly Restaurant. All rights reserved.

 

Signature Set Menu

Fried bread, sage, onion and spelt
Gin, onion, sage

Monk fish tail, paprika and salted lemon
Vieux Monde Colombard – Sauvignon 2020
Cotes De Gascogne, France

Crispy hen’s egg, pancetta and maple syrup
Yalumba, The Y Series Viognier2020
Eden Valley, South Australia

Lamb saddle, whipped pine nuts and salsa
Martin Codax, Cuatro Pasos, Mencia 2020
Bierzo, Spain

Chocolate, root ginger and milk
Espresso Martini

AED 395
Wine pairing AED 295

 



If you do have food allergy or intolerances, please let us know
All prices are inclusive
(a) – dish contains alcohol

 

Folly A la Carte

3 courses for AED 275

Starters

Duck liver, swede, black radish and sumac (a)

Monk fish tail, paprika and salted lemon

Asparagus, Marmite and breadcrumbs

Langoustine dumplings, yam and curry leaf

Green peas, wasabi and chervil

Pressed quail, mushroom and tarragon

Devon crab, basil and sea weed

Shanklish, lemon, thyme and tomato

Crispy hen’s egg, pancetta and maple syrup

 

*****

Main Dishes

Veal cheek, lemon grass, ginger and spring onion

Cod, brown butter, cauliflower, capers and marjoram

Chicken, savoy cabbage, black trumpets and smoked cream

Sirloin of beef, shallots, oxtail and gnocchi (a)
(AED 17 supplement)

Halibut, confit garlic, chicken skin and parsley

Pressed parsnips, dukkah spice, salsify and truffle

Seabass, cockles, celeriac, mustard and apple (a)
(AED 17 supplement)

Lamb saddle, whipped pine nuts and salsa

Beef Wellington for 2 with rib and red wine sauce,buttered spinach and creamed potatoes
( supplement AED 125 per couple; to avoid disappointment, please call and order 24 hours in advance)

 

Side Dishes

Hand cut chips
Wilted greens
Creamed potatoes
AED 30

Desserts

Iced crème brulee with blood orange

Rhubarb and custard

Chocolate and milk

Strawberries and vanilla

Peanut butter, cocoa and caramel

Selection of British cheeses with pear, date chutney and oat cakes
(AED 17 supplement)

 



If you do have food allergies or intolerances, please let us know
All prices are inclusive
(a)- dish contains alcohol

 

 

 

 

FOLLY BAR BITES

Hand cut fries with truffle and Parmesan
AED 43

Chicken kebabs with red chili pepper
AED 50

Veal sausage rolls with date BBQ sauce
AED 54

Datterino tomatoes with labneh and chermoula
AED 43

Salmon croquettes with smoked hollandaise
AED 54

Lamb koftas with minted yoghurt
AED 54

Crispy oyster mushrooms with blue cheese
AED 43

Folly’s snack selection board
AED 165

 


 

 

 

VEGAN SIGNATURE MENU

Black radish, swede and sumac

Asparagus, green peas and shallot

Mushroom, sesame and spring onion

Pressed parsnip, dukkah spice, salsify and truffle

Chocolate and almond

AED 325

 


 

If you do have food allergy or intolerances, please let us know
All prices are inclusive

FOLLY WEEKEND BRUNCH

Ricotta, pineapple and zaatar
Brioche, wild mushrooms and smoked Hollandaise
Sweet potato, buckwheat and dill
Crispy hens egg, pancetta and maple syrup

***

Flame grilled sirloin, pickled celeriac and mustard
Bulghur wheat salad, pomegranate seeds and basil
Poached and roasted salmon with red chili and cabbage
Fried half chicken, creamed potatoes and onion gravy

***

Banana and toffee cheesecake
Chocolate and hazelnut
Lemon meringue

 


Desserts

Chocolate, root ginger and milk

Peanut butter, cocoa and caramel

Honeycomb and vanilla

Lemon meringue

Rhubarb and custard

Selection of British cheeses with pear, date chutney and oat cakes
(AED 15 supplement)

 



If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol

[pdf-embedder url=”https://folly.ae/wp-content/uploads/2020/01/kitchen-bar-2020.pdf” title=”Folly by Nick & Scott Kitchen Bar”]

A la Carte

 

Sweet potato, chestnut and oregano

Red mullet, orange, pumpkin and amaranth

Air dried duck, sweetcorn and trompettes

Shrimp, apple and green chili

Halloumi, pumpernickel and watermelon

Salsify, leeks and lovage

Fried bread, sage, onion and spelt

Tomato, smoked yogurt and semolina

AED 65


 

Pigeon, blackberry, oats, ras el hanout

Monkfish cheeks, paprika and salted lemon

Crispy hen’s egg, pancetta and maple syrup

Bresaola, artichoke and girolles (a)

Foie gras, cherries and cocoa

Devon crab, basil and sea weed

Sweetbread, cepe and red wine (a)

Scallops, cucumber and horseradish
(supplement AED 10)

AED 85


 

Guinea fowl, leg meat stuffing and roast potatoes

Guinea fowl, leg meat stuffing and roast potatoes

Sole, celtuce, white grape and baby capers

Venison, parsley root, carrots and mustard

Sea bream, broccoli, cockles and lemongrass

Kohlrabi, black garlic, 5 spice and shitake (a)

Sirloin of beef, braised shallots and bone marrow (a)
(supplement AED 15)

Stone bass, quinoa, green olive and fennel (a)

Lamb saddle, whipped pine nuts and salsa

AED 125

SIDE DISHES

Creamed jacket potatoes

Sautéed greens

Hand cut chips

AED 30



If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a)- dish contains alcohol

 

[pdf-embedder url=”https://folly.ae/wp-content/uploads/2019/10/Rooftop-Menu.pdf” title=”Rooftop Menu”]

[pdf-embedder url=”https://folly.ae/wp-content/uploads/2019/06/NEW-LIST-June.pdf” title=”NEW LIST !!!June”]

[pdf-embedder url=”https://folly.ae/wp-content/uploads/2019/03/Folly-by-Nick-Scott-Bar-Bites-WEB.pdf” title=”Folly by Nick & Scott – Bar Bites WEB”]

 

SUNDOWNERS

4pm-8pm

Folly’s Fruit

Vodka based martini with fruits and herbs
AED25

White wine

Red wine

Selected beer

Tequila Tipple
Passionfruit and lemongrass Margarita

Sunset Sling
Gin based sling with fresh fruit and soda
AED35

 Try our famous Folly Pop
Ice lolly topped with bubbles
AED 40



If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol

 

CHRISTMAS DAY AT FOLLY

NON-VEG

Foie gras and duck confit terrine, clementine and brioche
***
Whipped goats cheese, pear and cinnamon
***
Halibut, sweet and sour red cabbage, almonds and marmite
***
Roast turkey dinner
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco NV
Mulled wine
White, red and rose wine
House spirits
Port
Selected Beer
Soft drinks
AED 495 pp including soft drinks
AED 845 pp including bubbles and house beverages


VEGETARIAN

White radish, almond and yuzu
***
Whipped goats cheese, pear and cinnamon
***
Red cabbage, granny smith and balsamic
***
Onion tart, soured cream and chives
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco
Mulled wine
White, red and rose wine
House spirits
Port

CHRISTMAS DAY AT FOLLY

White radish, almond and yuzu
***
Whipped goats cheese, pear and cinnamon
***
Red cabbage, granny smith and balsamic
***
Onion tart, soured cream and chives
Served with roasted potatoes and seasonal vegetables
***
Shropshire blue with caramelized walnuts and oat crackers
***
Christmas pudding and brandy clotted ice cream
***
Mince pies and custard
Prosecco
Mulled wine
White, red and rose wine
House spirits
Port
Selected Beer
Soft drinks
AED 350 pp including soft drinks
AED 700 pp including bubbles and house beverages

 

 

Wine & Cheese

For only AED 295 per couple, which includes unlimited wine for 2 hours every Monday from 5 pm onward.


Folly Favorites

Available Saturday – Wednesday
7 – 10 pm

Barbequed ½ chicken, fries
& smoked paprika aioli
AED 99

Flame grilled ribeye steak,
hand cut chips & Béarnaise
AED 140

Braised and grilled lamb shoulder,
mint pesto & greens
AED 125

Hot smoked salmon, baby potato salad
& lemon butter sauce
AED 115

Spelt risotto, roasted onion & sage
AED 95

 



If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol

 

Reserve Now