Nick Alvis and Scott Price on the cut-throat Dubai restaurant scene
Folly A la Carte
3 courses for AED 250
Starters
Ricotta, pineapple and zaatar
Crispy hens egg, pancetta and maple syrup
Hamachi, pomelo and sesame
Aubergine, miso and cucumber
Devon crab, basil and sea weed
Veal tongue, smoked hollandaise and watercress
Sweet potato, buckwheat, and dill
Pigeon, chicory and chestnut
Monkfish tail, paprika and salted lemon
*****
Main Dishes
Lamb saddle, whipped pine nuts and salsa
Sea trout, chermoula and sweetcorn
Sirloin of beef, bone marrow polenta and shiitake (a )
( AED 15 supplement )
Turbot, dauphinoise and green peppercorn
Salt baked kohlrabi, vanilla, fennel and truffle
Confit veal belly, marrow and carraway seed
Sea bass, mussels, saffron, leeks and chantarelles
( AED 15 supplement )
Duck, black bean, turnips and lemongrass
Beef Wellington for 2 with rib and red wine sauce, buttered spinach and creamed potatoes
( supplement AED 100 per couple;
to avoid disappointment, please call and
order 24 hours in advance)
Side Dishes
Creamed potatoes
Sautéed greens
Hand cut chips
AED 25
Desserts
Chocolate, root ginger and milk
Peanut butter, cocoa and caramel
Honeycomb and vanilla
Lemon meringue
Rhubarb and custard
Selection of British cheeses with pear,
date chutney and oat cakes
(AED 15 supplement)
If you do have food allergies or intolerances, please let us know
All prices are inclusive
(a)- dish contains alcohol
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