A la Carte
Folly’s tasting menu
Fried bread, sage, onion and spelt
Gin, orange bitters, sage
Monk fish cheeks, paprika and salted lemon
Berry Brother & Rudd Merchant’s White, 2017
Cariñena, Spain
Crispy hen’s egg, pancetta and maple syrup
Zephyr Gewurztraminer, 2016
Marlborough, New Zealand
Lamb saddle, whipped pine nuts and salsa
Porta 6, 2015
Lisboa, Portugal
Chocolate, cherries and cream
Espresso Martini
AED 350
Wine pairing AED 250
Coravin Wine pairing AED 450
Chick pea, cumin and capsicum.
Mackerel, black radish and sorrel
Feta, Szechuan pepper and ponzu
Brown shrimps, cabbage and nutmeg
Potato, curry and mint
Duck tartare, papaya and cashew
Fried bread, sage, onion and spelt
Turnips, hoi sin and sesame
AED 65
Smoked quail, celeriac and hazelnut
Monkfish cheeks, paprika and salted lemon
Crispy hen’s egg, pancetta and maple syrup
Frogs legs, baked garlic and parsley
Seared duck liver, parsnip and morel
Devon crab, basil and sea weed
Sweetbread, cepe and red wine (a)
Scallops, jalapeno, avocado and lime
(supplement AED 10)
AED 85
Guinea fowl, leg meat stuffing and roast potatoes
Cod, green curry and razor clams
Lamb saddle, whipped pine nuts and salsa
Sea bream, tomatillo and Jerusalem artichoke
Portobello mushroom, white asparagus and truffle
Sirloin of beef, braised oxtail and leeks (a)
(supplement AED 15)
Stone bass, Asian greens and mussel tempura (a)
Veal belly confit, broccoli and horseradish
AED 125
SIDE DISHES
Creamed jacket potatoes
Sautéed greens
Hand cut chips
AED 30
If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a)- dish contains alcohol
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