A la Carte
Chick pea, cumin and capsicum
Mackerel, black radish and sorrel
Feta, Szechuan pepperand ponzu
Brown shrimps, cabbage and nutmeg
Potato, curry and mint
Duck tartare, papaya and cashew
Fried bread, sage, onion and spelt
Turnips, hoi sin and sesame
AED 65
Smoked quail, celeriac and hazelnut
Monkfish cheeks, paprika and salted lemon
Crispy hen’s egg, pancetta and maple syrup
Frogs legs, baked garlic and parsley
Pressed duck liver, parsnip and morel
Devon crab, basil and sea weed
Sweetbread, cepe and red wine (a)
Scallops, jalapeno, avocado and lime
(supplement AED 10)
AED 85
Guinea fowl, leg meat stuffing and roast potatoes
Cod, green curry and razor clams
Lamb saddle, whipped pine nuts and salsa
Sea bream, tomatillo and Jerusalem artichoke
Portobello mushroom, white asparagus and truffle
Sirloin of beef, braised oxtail and leeks (a)
(supplement AED 15)
Stone bass, quinoa, green olive and fennel (a)
Veal belly confit, broccoli and horseradish
AED 125
SIDE DISHES
Creamed jacket potatoes
Sautéed greens
Hand cut chips
AED 30
If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a)- dish contains alcohol
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