Folly’s tasting menu

Fried bread, sage, onion and spelt
Gin, orange bitters, sage

Monk fish cheeks, paprika and salted lemon
Laurenz V Singing, Gruner Veltliner 2015
Kamptal, Austria

Crispy hen’s egg, pancetta and maple syrup
St Urbans Hoff Reisling 2015
Mosel, Germany

Lamb saddle, whipped pine nuts and salsa
Vina Collada by Marques de Riscal 2015
Rioja, Spain

Chocolate, root ginger and milk
Espresso Martini

AED 350
Wine pairing AED 250

Folly Favorites

Available Saturday – Wednesday
7 – 10 pm

Barbequed ½ chicken, fries
& smoked paprika aioli
AED 99

Flame grilled ribeye steak,
hand cut chips & Béarnaise
AED 140

Braised and grilled lamb shoulder,
mint pesto & greens
AED 125

Hot smoked salmon, baby potato salad
& lemon butter sauce
AED 115

Spelt risotto, roasted onion & sage
AED 95

If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol

Desserts

Chocolate, root ginger and milk

Rhubarb and custard

Blood orange and vanilla cheesecake

Strawberries and basil

Banana and toffee

British cheeses- pear ribbon,
date chutney and oat crackers
(supplement AED 35)

AED 55

Ginger Sour – 65

Sailors Fruit – 60

Little Miss Collett Moscato – 63

Espresso Martini – 60

Santa Carolina Sauvignon Blanc – 51

Stanley Tawny Port – 40

Lunch at Folly

Squid, pecan and spinach

Aubergine, cranberry and cumin

Fried bread, sage, onion and spelt

Beetroot and ricotta

AED 65

•

Monkfish cheeks, paprika and salted lemon

Crispy hen’s egg, pancetta and maple syrup

Roe deer tartare, charcoal and Worcestershire sauce

Sweetbread, cepe and red wine (a)

AED 85

•

Guinea fowl, leg meat stuffing and roast potatoes

Lamb saddle, whipped pine nuts and salsa

Sea bream, sunflower seeds, salsify and marjoram

Cauliflower, gruyere cheese and truffle

AED 125

•

Folly’s tasting menu

Fried bread, sage, onion and spelt
Gin, orange bitters, sage

Monk fish cheeks, paprika and salted lemon
Laurenz V Singing, Gruner Veltliner 2015
Kamptal, Austria

Crispy hen’s egg, pancetta and maple syrup
St Urbans Hoff Reisling 2015
Mosel, Germany

Lamb saddle, whipped pine nuts and salsa
Vina Collada by Marques de Riscal 2015
Rioja, Spain

Chocolate, root ginger and milk
Espresso Martini

AED 350
Wine pairing AED 250

If you do have food allergies or intolerances, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a)- dish contains alcohol