Folly’s tasting menu
Fried bread, sage, onion and spelt
Gin, orange bitters, sage
Monk fish cheeks, paprika and salted lemon
Marius By Michel Chapoutier 2017
Pays d’Oc, France
Crispy hen’s egg, pancetta and maple syrup
Charles Smith Kung Fu Girl 2015
Washington State, USA
Lamb saddle, whipped pine nuts and salsa
Domaine de la SanchePapeta 2016
Minervois, France
Chocolate, root ginger and milk
Espresso Martini
AED 350
Wine pairing AED 250
Coravin Wine pairing AED 450
If you do have any kind of intolerance or food allergy, please let us know
All prices are inclusive of VAT, municipality fees and service charge
(a) – dish contains alcohol
Recent Comments