A la Carte
Portobello mushroom, shallot and tarragon
Squid, pecan and spinach
Aubergine, cranberry and cumin
Quail, peking leg, cucumber and scallion
Fried bread, sage, onion and spelt
White asparagus, almond and yuzu
Sea trout, dill and mustard
Beetroot and ricotta
AED 65
•
Duck liver, oats and carrots
Monkfish cheeks, paprika and salted lemon
Crispy hen’s egg, pancetta and maple syrup
Snails, garlic shoots and parsley
Roe deer tartare, charcoal and Worcestershire sauce
Devon crab, basil and sea weed
Sweetbread, cepe and red wine (a)
Lobster, peas, lettuce and apple
AED 85
•
Guinea fowl, leg meat stuffing and roast potatoes
Dover sole, brown butter, beans and capers
Lamb saddle, whipped pine nuts and salsa
Sea bream, sunflower seeds, salsify and marjoram
Cauliflower, gruyere cheese and truffle
Sirloin of beef, cheek and thyme croquettes (a)
( supplement AED 15 )
Stone bass, Asian greens and mussel tempura (a)
Veal brisket, celery root, broccoli and horseradish
AED 125
•
Folly’s tasting menu
Fried bread, sage, onion and spelt
Gin, orange bitters, sage
Monk fish cheeks, paprika and salted lemon
Laurenz V Singing, Gruner Veltliner 2015
Kamptal, Austria
Crispy hen’s egg, pancetta and maple syrup
St Urbans Hoff Reisling 2015
Mosel, Germany
Lamb saddle, whipped pine nuts and salsa
Vina Collada by Marques de Riscal 2015
Rioja, Spain
Chocolate, root ginger and milk
Espresso Martini
AED 350
Wine pairing AED 250
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